Culinary Medicine: Grand Rounds

September 6, 2020 Joe Brady

Harvard Medical School’s Osher Institute for Integrative Medicine

Date: Tuesday, September 8th at 8:00-9:00 am on Zoom
Significant gaps in nutrition content exist across the medical education continuum, from new learners to practicing physicians. An emerging approach to enhance mastery of practical nutrition content is that of culinary medicine provided in the context of a teaching kitchen. Preliminary research suggests culinary medicine is an innovative active learning approach that may be an effective pedagogical option that is gaining traction in academic health institutions. At this month’s Integrative Medicine Grand Rounds, join Dr. Melinda Ring, Executive Director of the Osher Center for Integrative Medicine at Northwestern University, who will discuss her experience with culinary medicine education for health professionals. Join virtually by live stream here.
If you want to request CME credit for virtual participation, to be eligible, send an email between 8:00-8:30 am on September 8th with your full name, degree, and organization to jcantlin@bwh.harvard.edu. Submit your questions via the Q&A function in Zoom.

To Register and for more details and resources read on

View Event Details for September IM Grand Rounds

Resources